Territory features:
Grape varieties: 100% Grechetto.
Altitude: 220 mt above sea level.
Esposizione: northeast.
Densità: around 5700 plants per hectare.
Training system: spurred cordon, guyot 2,20 x 80.
Vinification and Ageing
Yield per hectare: 90 quintals.
Harvest: by hand.
Harvest time: end of September
Vinification: 6 hours skins directly in the press. Fermentation with its own yeasts in stainless steel. Maturation: 6 months in stainless steel tanks on fine lees, 12 months in large chestnut barrels, 12 months in bottle.
This wine has been neither clarified nor filtered.
Serving temperature: 12°C