Campo di Colonnello

Bianco IGT

SCHEDA TECNICA


Campo di Colonnello

Bianco IGT

Territory features:

Grape varieties: Trebbiano.
Altitude: 220 mt above sea level.
Esposizione: northeast.
Densità: around 5700 plants per hectare.
Training system: spurred cordon, guyot 2,20 x 80.

Vinification and Ageing

Yield per hectare: 80 quintals.
Harvest: by hand.
Harvest period: end of October.
Vinification: fermentation the skins for 8 days in stainless steel with indigenous yeast.
Ageing: 5 months in stainless steel on the lees, 2 months in the bottle.
 
This wine has been neither clarified nor filtered.
Serving temperature: 12°C
Francesco Mariani Viticoltore in Montefalco, p. iva 02646280541