Territory features:
Grape varieties: historical indigenous grape variety.
Altitude: 250 mt above sea level.
Esposizione: southeast.
Densità: around 5700 plants per hectare.
Training system: spurred cordon, guyot 2,20 x 80.
Vinification and Ageing
Yield per hectare: 60 quintals.
Harvest: by hand.
Harvest period: mid October.
Fermentation and maceration on the skins: carbonic maceration for 21 days in whole cluster tanks.
Ageing: 12 months in cement on fine lees, 12 months in 5hl oak tonneaux, 12 months in bottle. lees, 3 months in bottle.
This wine has been neither clarified nor filtered.
Serving temperature: 18°C