Grape varieties: 100% Trebbiano Spoletino.
Altitude: 220 m above sea level.
Care of vines: around 5700 plants per hectare.
Training system: spurred cordon, guyot 2,20 x 80.
Vinification and Ageing
Yield per hectare: 80 quintals.
Harvest: by hand.
Harvest period: end of October.
Vinification: fermentation the skins for 8 days in stainless steel with indigenous yeast.
Ageing: 5 months in stainless steel on the lees, 2 months in the bottle.
This wine has been neither clarified nor filtered.
Serving temperature: 12°C