On the ground floor of the farmhouse formerly known as “Casa della Gobba” (the House of the Hunchback), once used as a stable (the old “Pacino” barn) is the tasting room and bistro, fitted with a professional kitchen, where we prepare and serve dinners and lunches, hold cooking classes and events. Here, in addition to our wines and other products made here (fruit, vegetables, wild herbs, extra virgin olive oil), you can sample artisan products (meats, cheeses, vegetables, prosciutto, salami etc) from small, local companies, nearly all of them organic or biodynamic.
Contact us for more information about events, themed tastings and cooking courses.