Grape varieties: 70% Sangiovese, 15% Merlot, 15% Sagrantino.
Altitude: 230 m above sea level.
Care of vines: around 5700 plants per hectare.
Training system: spurred cordon, guyot 2,20 x 80.
Vinification and Ageing
Yield per hectare: 80 quintals.
Harvest: by hand.
Harvest period: varies, according to the maturity.
Fermentation and maceration on the skins: 15 days with indigenous yeast in stainless steel.
Ageing: 24 months in Large Oak Barrels (20 HL), 6 months in stainless steel, 6 months in the bottle.
This wine has been neither clarified nor filtered.
Serving temperature: 18°C