Grape varieties: 70% Sangiovese, 15% Merlot, 15% Sagrantino.
Altitude: 230 mt above sea level.
Densità: around 5700 plants per hectare.
Training system: guyot 2,20 x 80.
Vinification and Ageing
Yield per hectare: 80 quintals.
Harvest: by hand.
Harvest period: varies, according to the maturity.
Fermentation and maceration on the skins: 15 days with indigenous yeast in stainless steel.
Ageing: 6 months in stainless steel tanks on fine lees, 12 months in large oak barrels, 6 months in bottle.
This wine has been neither clarified nor filtered.
Serving temperature: 18°CC