SCHEDA TECNICA
Rosso della Gobba
Territory features:
Grape varieties: indigenous grape varieties.
Altitude: 220 mt above sea level.
Esposizione: nordeast.
Densità: around 5700 plants per hectare.
Training system: guyot 2,20 x 80.
Vinification and Ageing
Yield per hectare: 90 quintals.
Harvest: by hand.
Harvest period: varies, according to the maturity.
Fermentation and maceration on the skins: 10 days with indigenous yeast in stainless steel.
Ageing: 15 months in vitrified cement vats on fine lees, 3 months in bottle.
This wine has been neither clarified nor filtered.
Serving temperature: 18°CC