SCHEDA TECNICA
Umbria grechetto
Territory features:
Grape varieties: 100% Grechetto.
Altitude: 220 mt above sea level.
Esposizione: northeast.
Densità: around 5700 plants per hectare.
Training system: spurred cordon, guyot 2,20 x 80.
Vinification and Ageing
Yield per hectare: 90 quintals.
Harvest: by hand.
Harvest period: varies, according to the maturity.
Vinification: on the skins for 2 days in stainless steel. Fermentation with indigenous yeast In stainless steel.
Ageing: 7 months in stainless steel tanks on fine lees, 2 months in bottle.
This wine has been neither clarified nor filtered.
Serving temperature: 12°C