Territory features
Grape varieties: 100% Sagrantino.
Altitude: 250 above sea level.
Exposure: southeast.
Density: around 5700 plants per hectare.
Training system: guyot 220 x 80.
Vinification and Ageing
Yield per hectare: 60 quintals.
Harvest: by hand.
Harvest period: October.
Fermentation and maceration on the skins: 15 days with indigenous yeast in stainless steel.
Ageing: 24 months in concrete tanks on fine lees, 24 months in large oak barrels, 36 months in the bottle.
This wine has been neither clarified nor filtered.
Serving temperature: 20°C
