Territory features:
Grape varieties: Sangiovese, Merlot and indigenous grapes.
Altitude: 300 mt above sea level.
Esposizione: southeast.
Densità: around 5700 plants per hectare.
Training system: guyot 2,20 x 80.
Vinification and Ageing
Yield per hectare: 60 quintals.
Harvest: by hand.
Harvest period: October.
Fermentation and maceration on the skins: with its own yeasts for 15 days in cement.
Ageing: 24 months in cement on fine lees, 24 months in 5hl oak tonneaux, 36 months in bottle
This wine has been neither clarified nor filtered.
Serving temperature: 20°C